Description
Cashew nut cream (cashew nuts, water, sauerkraut juice) 64%, coconut oil 29%, black garlic 2.5%, roastedhazelnuts 2.5%, nutritional yeast (contains gluten) 2%, garlic, salt
200gr
How to Enjoy
- Take it out of the fridge 15 minutes before serving for an extra creamy cheese, or enjoy it straight from the fridge for a firmer, sliceable texture.
- Pairs beautifully with sourdough bread, grapes, and a glass of dry red wine.
- Perfect for cheeseboards, gourmet sandwiches, or as a rich addition to creamy sauces.
Storage Instructions
- Store in the fridge at 4°C to 6°C.
- Keep in its original packaging.
- Consume within 10-15 days after opening.
Please inform me in advance of any allergies or intolerances, even if they’re not listed in my ingredients. Your health and satisfaction are my top priorities.
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